Ebook Download Feeding Hannibal: A Connoisseur's Cookbook
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Feeding Hannibal: A Connoisseur's Cookbook
Ebook Download Feeding Hannibal: A Connoisseur's Cookbook
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Product details
Hardcover: 240 pages
Publisher: Titan Books (October 18, 2016)
Language: English
ISBN-10: 1783297662
ISBN-13: 978-1783297665
Product Dimensions:
8.2 x 0.9 x 10.3 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
89 customer reviews
Amazon Best Sellers Rank:
#28,779 in Books (See Top 100 in Books)
An exquisite book full of delicate, high end, and delicious treats. This is not macaroni and cheese dressed up for a show, this is sea urchin and shattered tea cups for those who delight with bloody and insatiable jokes and palates.While quite a few of the recipes are rather high end, and require sometimes difficult and expensive ingredients, it is simply to be expected (who amongst us can casually get and cook a suckling pig, after all?). But, on the other hand, quite a few of the recipes, most of them I would say if you have a good butcher in the area, while extravagant and most likely not fit for a quick meal after work, are easy to whip together for a lovely weekend dinner party. There are even a few vegetarian recipes for those of us who know people who prefer a lighter affair.The book is not just all recipes. No, no it is not. There are wonderful illustrations, and quite a bit of information on how to present the delights to perfection as well. Shattered teacups and pinwheel cookie people and all.If you loved the show, this book is for you. It is, truly, feeding Hannibal.
I really hate cooking. I would rather do dishes, do yard work, clean the bathroom...pretty much anything instead of cooking. With that said, being the Fannibal that I am, I had to order this book, and I am so glad I did.While it is unlikely I will make many of the dishes in this book, simply because I hate making food (I would practically live off cereal if it were up to me; Hannibal would be so disappointed), there is much more to this book than just recipes.The pictures in the book are gorgeous and vibrant, which is one of the first things you notice. There are also amusing anecdotes and interesting information sprinkled throughout the book. And, of course, what would be a book about the show Hannibal, without cannibal puns?With all of that said, for those that actually enjoy cooking, the recipes are explained in great detail and are easy to follow. There are tips and tricks, for those that are new in the kitchen, at the front of the book. Additionally, there are some vegetarian options for some of the recipes as well. The recipes range from seemingly easy (I might actually try the sanguinaccio dolce aka blood chocolate) to some that are more challenging, for the more experienced canni...er...chef. One of the small details that I like about the book is that it tells you which episode the recipes were featured in.One last note about the book...as the disclaimer on the back states, it "is intended for Fannibals and foodies, not cannibals. Please don't eat your friends!"
Being a fan of the show, I pre-ordered this book as soon as it became available. I am so glad I did. The book is nicely laid out, with plenty of pictures, anecdotes from the show and a ton of gourmet recipes. And Janice included a vegetarian section to boot!
Will make you a way cooler person and impress your gf/wife when you dredge veal liver in some curry spice and serve it with orange marmalade yogurt sauce. Adds more depth to the seiries than the art book due to Ms. Poon's stories about Mads and the other creative input from the Hannibal team., however both are necessary purchases because the Art book has all the murder scenes and arrangements in really good reproductions.
I hesitated to buy this when it came out because I've bought media artbooks, etc. before and gotten a shoddy product. I was delighted to find out that this cookbook is beautifully put together. Most of the recipes are too fanciful to make for everyday life, but Janice Poon's notes are fascinating to read. Even a fan who doesn't like to cook will find it an interesting read. The few recipes I have tried held up in both taste and aesthetics. The book itself is a really nice hardcover with beautiful pictures and illustrations. As someone who owns a lot of both cookbooks and coffee table books, Feeding Hannibal instantly became one of my favorites.
My friends and I had a lot of fun with this and threw a Hannibal themed dinner party. The photographs and style of the book is beautiful (much like the color themes and lighting of the show). It very much has that baroque feel to it. Any complaints would simply be a wish for pictures or diagrams with each recipe instead of just select ones. It would be helpful in plating as well as knowing if my finial product coincides roughly with the intended result. Over all I would definitely recommend this to a fan, if only for the artist value of it.
AWESOME book!!! I loved the show and the book is WAY cool. I didn't expect any recipes using human, but I was surprised to find a vegetarian dish inside. Made for a fun and useful Christmas gift last year.
The recipes are surprisingly great and the images, stories, and such inside are very fun to look at/read, being a big fan of the show. Would recommend if you enjoy Hannibal for sure!
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